Juletide Cranberry Bread

Juletide Cranberry Bread

1 Preparation Time :

Categories : Breads Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Flour

1 c Sugar

1/2 ts Baking powder

1/2 ts Baking soda

1 t Salt

1 c Cranberries, sliced in half

1 c Chopped nuts

Juice and grated rind of 2

-oranges

2 tb Shortening

1/2 c Boiling water

1 Egg, beaten

Preheat the oven to 350F. Sift the flour, sugar,

baking powder, baking soda, and salt together. Add the

cranberries and the nuts.

Combine the juice, rind, shortening, and water. Add

the egg to the juice and blend into the cranberry

mixture.

Pour into a buttered loaf pan, and bake 1 hour, until

a toothpick comes out dry.

1 MYHRE, Helen and Mona VOLD

Farm Recipes

and Food Secrets

from the

Norske Nook.

Crown

Publishers, Inc.

New York

MM Format by John Hartman Indianapolis, IN - - - - - - - - - - - - - - - - - -