Ingredients Jump to Instructions ↓

  1. 8 frozen phyllo dough sheets -- thawed

  2. 1/4 cup butter or margarine -- melted

  3. 6 tablespoons no-sugar-added black cherry fruit spread

  4. 1 1/2 tablespoons cherry liqueur -- optional

  5. 1 egg

  6. 1 teaspoon cold water

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares. Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triange; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo trianges. Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature. Makes 6 turnovers


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