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Ingredients Jump to Instructions ↓

  1. 3 cups shredded napa cabbage

  2. 1 1/2 cups shredded carrot

  3. 1 cup fresh mung bean sprouts

  4. 1/2 (15-ounce) can bamboo shoots, drained

  5. 1 tablespoon sesame seeds

  6. 1 teaspoon sugar

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon ground black pepper

  9. 2 tablespoons vegetable oil

  10. 2 tablespoons rice-wine vinegar

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss together napa cabbage, carrot, bean sprouts, and bamboo shoots. In a medium bowl, whisk together sesame seeds, sugar, salt, pepper, oil and vinegar. Pour over salad, and toss well.

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