Ingredients Jump to Instructions ↓

  1. 2 c Catsup

  2. 1 c Chili Sauce

  3. 1/2 c Liquore Galliano

  4. 2 T Worcestershire Sauce

  5. 1/2 c Dark Brown Sugar

  6. 1/2 c Lemon Juice

  7. Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*


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