Ingredients Jump to Instructions ↓

  1. 1 can (15-1/4 ounces) fruit cocktail, drained

  2. 1 can (11 ounces) mandarin oranges, drained

  3. 1/2 cup flaked coconut

  4. 1-3/4 cups whipped topping, divided

  5. 2-1/2 cups miniature marshmallows, divided

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.


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