• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet Pepper Balsamic Bean Salad

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup chopped yellow bell pepper

    2. 1 (15 1/2-ounce) can dark kidney or black beans, rinsed, drained

    3. 1 (7 1/4-ounce) jar roasted red peppers, well-drained, chopped

    4. 12 cherry tomatoes, halved

    5. 2 tablespoons chopped fresh parsley

    6. 3 tablespoons balsamic vinegar

    7. 1 tablespoon Worcestershire sauce

    8. 1 teaspoon sugar

    9. 1 teaspoon dried basil leaves

    10. 1 teaspoon finely chopped fresh garlic Lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Combine yellow pepper, beans, roasted red peppers and tomatoes in large bowl. Combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic in jar with tight-fitting lid; shake well. Pour over vegetables; toss gently. Cover; let stand at room temperature for 30 minutes or refrigerate for 2 hours. To serve, place lettuce on individual salad plates; top with bean mixture.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback