Savory

1 1/2 cups sliced mushrooms (4 ounces)

1 cup baby-cut carrots

1 1/2 cups water

1 (4.1-ounce) package long grain and wild rice mix with chicken and herbs

1-inch pieces. Spray 10-inch nonstick skillet with cooking

spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring

occasionally, until no longer pink in center. Stir in remaining ingredients. Heat to boiling; reduce heat

15 minutes, stirring occasionally. Uncover and simmer about 3 minutes

longer, stirring occasionally, until carrots are tender and liquid is absorbed.