• 12servings
  • 75minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) butter

  2. 6 eggs

  3. 1 1/2 cup(s) sugar

  4. 2 cup(s) all purpose flour

  5. 1 package(s) Pillsbury Buttercream dutch fudge frosting mix

  6. 2 cup(s) walnuts , opitional

Instructions Jump to Ingredients ↑

  1. Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar; continue creaming at high speed until light and fluffy. By hand, stir in flour, dry frosting mix and walnuts until well blended. Pour batter into greased bundt pan or 10 inch tube pan. Cool completely before serving.

  2. NOTE: Nuts and Couble Dtch Fudge Frosting Mix are essential to success of the unusual recipe. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie type crust.

  3. degrees 1 hour pillsbury Buttercream Double Dutch Fudge Frosting Mix(if unable to read above)


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