Clam & Corn Chowder

CLAM & CORN CHOWDER

4 Preparation Time :

Categories : Soups Seafood

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 pt Clams

1 c Onion -- chopped

1 c Potato -- diced

1 t Salt

1 c Corn, whole-kernel

1 tb Butter

1/4 c Bacon -- chopped

1 c Clam liquor and water

1 t Celery salt

1 d Pepper

2 c Milk

1/3 c Cracker crumbs

Drain clams and save liquor. Chop. Fry bacon until

crisp; drain on absorbent paper. Coon onion in butter

until tender. Add liquor, potatoes, seasonings and 15 to 20 minutes or until potatoes

are tender. Add corn, milk, and butter; heat. Stir in

crumbs. Garnish with crumbled bacon sprinkled over top. - - - - - - - - - - - - - - - - - -