Baked Acorn Squash

Title: Baked Acorn Squash

Categories: Native amer, Vegetables

Yield: 1 servings

4 Medium-sized acorn squash

8 tb Butter or margarine

16 ts Honey

Fresh ground pepper to

Season

Slice the squash in half crosswise and scoop out the pulp and seeds.

Trim the bottoms, if necessary, so that the quash will stand hollow

side up.

2 teaspoons honey in the hollow of each squash, then add

tablespoon butter or margarine to each and a twist or two of fresh

ground pepper.

Place squash in a large, shallow baking pan and bake, uncovered, in a

350 degrees, for about 2 1/2 hours or until the squash

are tender. From: Robert Miles Date: 09-02-95 Cooking

MMMMM