Stove Top Tamale Pie

30 min

1 pound ground beef

1 can (8 ounces) tomato sauce

1 can (14 ounces) kidney beans, undrained

1/2 cup water

1 package McCormick® Taco Seasoning

1 package (8 ounces) corn muffin mix

1 cup shredded Cheddar cheese

1/4 cup sliced green onion

1. In a large skillet, brown ground beef over medium-high heat. Drain.

2. Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

4. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

Makes 4 servings

696 Calories, Fat

32g, Protein

38g, Carbohydrate

64g, Cholesterol

96mg, Sodium

This recipe created by McCormick, Inc.