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Sweet 'n' Sour Slaw

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

    2. 1/2 cup cider vinegar

    3. 1/4 cup cold water

    4. 1 teaspoon salt

    5. 1/2 teaspoon mustard seed

    6. 1/2 teaspoon celery seed

    7. 8 cups shredded cabbage

    8. 1/2 cup chopped celery

    9. 1/2 cup chopped green bell pepper

    10. 1 tablespoon chopped pimento pepper

    Instructions Jump to Ingredients ↑

    1. In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

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