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Oyster and Scallop Stew

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound fresh or frozen bay scallops

    2. 1/2 pint fresh or frozen shucked oysters (about 6 ounces with 1/4 cup liquid)

    3. 3 slices bacon, halved crosswise

    4. 1/4 cup finely chopped green onions

    5. 3 cups half-and-half or light cream

    6. 2 tablespoons dry sherry or dry white wine

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon pepper

    9. 2 tablespoons snipped fresh basil

    Instructions Jump to Ingredients ↑

    1. Thaw scallops and oysters, if frozen. Rinse scallops; pat dry. Set aside

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