Ingredients Jump to Instructions ↓

  1. 4 Chicken breasts

  2. 1 T Pepper

  3. 3 Garlic cloves, crushed and -chopped 2 t Crushed, dried oregano

  4. 4 New red potatoes cut into 1/4" rounds (leave skin on)

  5. 2 sm Onions, quartered

  6. 1 T Garlic salt

  7. 1 T Accent (opt)

  8. 2 c Chicken stock

  9. 1 cn Sweet peas (16 oz)

  10. 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent over top of everything and pour one cup of chicken stock over chicken breasts. Cover pan or dish and cook in preheated

  11. 350'F. oven for 45 minutes. After

  12. 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction. Bake, uncovered, for another

  13. 20-25 minutes. Serve with rice and Dewar's White Label scotch.


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