Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) peach pie filling 2/3 cup water 1/8 to 1/4 teaspoon ground nutmeg 1/3 cup chopped pecans 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.


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