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Ingredients Jump to Instructions ↓

  1. for Molasses Pound Cake Recipe

  2. 2/3 cup butter

  3. 3/4 cup sugar

  4. 2 eggs

  5. 2/3 cup milk

  6. 2/3 cup molasses

  7. 2 1/3 cups flour

  8. 3/4 teaspoon soda

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon allspice

  11. 1/4 teaspoon clove

  12. 1/4 teaspoon mace

  13. 1/2 cup raisins, seeded and cut in pieces

  14. 1/3 cup citron, thinly sliced and cut in strips

Instructions Jump to Ingredients ↑

  1. Cream the butter, add sugar gradually, eggs well beaten, and milk and molasses.

  2. Mix and sift flour with soda and spices, and add to first mixture, then add fruit.

  3. Bake in small buttered tins from twenty-five to thirty minutes in a moderate oven.

  4. This recipe makes twenty-four little cakes.

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