Ingredients Jump to Instructions ↓

  1. 1 lb. pork, cut into cubes

  2. 1/2 cup vinegar

  3. 1/2 cup soy sauce

  4. 1/2 cup banana ketchup

  5. 6 to 8 cloves garlic, minced

  6. 1 tbsp. calamansi juice

  7. 1 tbsp. packed brown sugar

  8. 1/2 tbsp. salt

  9. 1/2 tsp. pepper bamboo sticks, for skewer

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl. Stir to blend well. Add pork cubes onto the marinade. Marinate meat for an hour, the least or over night, in the refrigerator. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night). This prevents the sticks in burning while grilling. Skew pork in bamboo sticks. If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria. Preheat grill over medium heat. Grill and baste pork until well cooked. Transfer to a serving platter. Serve with your favorite sauce. Enjoy!


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