Ingredients Jump to Instructions ↓

  1. 1 c All-purpose flour

  2. 1/4 ts Salt

  3. 1/2 ts Dry mustard

  4. 1/2 ts Hot chili powder

  5. 1 lg Pinch cayenne pepper

  6. 1/4 c Butter or margarine

  7. 1/2 c Finely grated Cheddar cheese

  8. 1 Egg, beaten

  9. 1 tb Cold water

  10. 1 tb Sesame seeds

  11. 1 tb Poppy seeds

  12. 400'F. (205'C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add

  13. 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough. Knead gently on a lightly floured surface. Roll out dough to a

  14. 12x6" rectangle. Trim edges. Cut in half lengthwise and transfer to a baking sheet. Breush each half with remaining egg mixture. Sprinkle

  15. 1 half with sesame seeds and the other half with poppy seeds. Cut each half in

  16. 10 triangles and separate slightly to prevent sticking. Bake in preheated oven

  17. 10-12 minutes or until light golden and cooked through. Cool on a wire rack. Store in an airtight container up to

  18. 2 weeks.


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