Cheese Chili Bites -

1/4 ts Salt

1/2 ts Dry mustard

1/2 ts Hot chili powder

1 lg Pinch cayenne pepper

1/4 c Butter or margarine

1/2 c Finely grated Cheddar cheese

1 Egg, beaten

1 tb Cold water

1 tb Sesame seeds

1 tb Poppy seeds

400'F. (205'C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add

2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough. Knead gently on a lightly floured surface. Roll out dough to a

12x6" rectangle. Trim edges. Cut in half lengthwise and transfer to a baking sheet. Breush each half with remaining egg mixture. Sprinkle

1 half with sesame seeds and the other half with poppy seeds. Cut each half in

10 triangles and separate slightly to prevent sticking. Bake in preheated oven

10-12 minutes or until light golden and cooked through. Cool on a wire rack. Store in an airtight container up to

2 weeks.