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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Mini pretzels

  2. 12 oz 340g Cocktail peanuts

  3. 2 cups 292g / 10oz Bite-size cheddar cheese crackers

  4. 1/4 cup 59ml Vegetable oil

  5. 4 cups 640g / 22oz Bite-size rice and corn cereal

  6. 1 Italian-style spaghetti sauce mix

  7. 1/4 cup 36g / 1 1/3oz Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. In a large plastic bag, combine pretzels, peanuts, and Cheddar cheese crackers. Toss with oil. Add rice and corn cereal.

  2. In a small bowl, combine Spaghetti Sauce Mix and Parmesan cheese. Toss with snack mixture until well coated. Tip: Best if stored in airtight container overnight. Makes 10 cups.

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