• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gingerbread Cookies

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup sugar

    2. 2 tsp ginger

    3. 1 tsp nutmeg

    4. 1 tsp cinnamon

    5. 1/2 tsp salt

    6. 1 1/2 tsp baking soda

    7. 1 cup margarine , melted

    8. 1/2 cup evaporated milk

    9. 1 cup unsulfured molasses

    10. 3/4 tsp vanilla

    11. 3/4 tsp lemon extract

    12. 4 cups unbleached flour

    Instructions Jump to Ingredients ↑

    1. Combine first six ingredients. Mix well. Add margarine, milk, molasses, and extracts. Mix well. Add flour one cup at a time, stirring constantly. the dough should be stiff enough to handle without sticking to fingers. Knead dough for a smoother texture. Roll the dough out to ¼ inch thickness and cut into cookies. Bake on a greased cookie sheet for 10-12 minutes. cookies are done when they spring back when touched. Don’t over bake.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback