• 2servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 2 Cooking apples - med.

  2. 1/4 teaspoon 1 1/3ml Cinnamon - ground

  3. 2 tablespoons 30ml Raisins

  4. 2 teaspoons 10ml Regular margarine or butter

  5. 2 tablespoons 30ml Honey

Instructions Jump to Ingredients ↑

  1. Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups.

  2. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. Serve warm with cream, if desired.


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