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    Nutrition Info . . .

    VitaminsD
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 2 cups cous cous

    2. 2 1/2 cups water

    3. 0 1/2 tsp salt

    4. 2 tsp butter or marg.

    Instructions Jump to Ingredients ↑

    1. Bring water, salt, butter to a boil.

    2. Add cous cous, stir quickly Remove from heat. Cover Let stand 4-5 minutes, covered.

    3. Fluff with fork before serving

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