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Country Chicken Soup

  • 40minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 5 1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness TM or Certified Organic)

  2. 1/9 teaspoon poultry seasoning

  3. 1/9 teaspoon dried thyme leaves , crushed

  4. 1 medium carrot , sliced (about 1/2 cup)

  5. 1 stalk celery , sliced (about 1/2 cup)

  6. 1 small onion , finely chopped (about 1/4 cup)

  7. 1/2 cup uncooked regular long-grain white rice

  8. 2 can (4 1/2 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water , drained

Instructions Jump to Ingredients ↑

  1. Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.

  2. Cover the saucepan and cook for 20 minutes or until the rice is done.

  3. Stir the chicken in the saucepan and heat through.

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