Ingredients Jump to Instructions ↓

  1. 3 cans biscuits

  2. 1 1/2 sticks butter

  3. 1 1/2 c. brown sugar

  4. 4 tbsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Separate biscuits into quarters. Melt butter. Mix sugar and cinnamon. Dip dough into butter then roll in sugar mixture, place in tube pan or bundt. Pour and sprinkle extra butter or sugar mixture on top. Bake for 30 minutes in 400 degree oven. Pull apart and eat.


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