Almond-Toffee Triangles

Title: Almond-Toffee Triangles

Categories: Cookies

Yield: 1 servings

1 c Butter or margarine;

-softened

1/2 c Granulated sugar

1/2 c Packed brown sugar

1 Egg

1 ts Vanilla

2 c All-purpose flour

1/4 ts Salt

3/4 c Almond brickle chips

Recipe by: CHRISTMAS COOKBOOK

in flour and salt. Press dough in ungreased jelly roll pan,

15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press

25 min. Cool

10 min. Cut into 2-1/2 squares; cut each square diagonally into halves. Immediately remove from

pan. About 4 dozen bars.

Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the

flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle

chips.

Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the

flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the

brickle chips.

Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour

and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle

chips. --