Ingredients Jump to Instructions ↓

  1. 3 cans buttermilk biscuits, with each biscuit cut into 4 pieces

  2. 1/2 c. chopped pecans

  3. 1 tsp. cinnamon

  4. 1/2 c. sugar

  5. 1 c. brown sugar, firmly packed

  6. 1 stick butter, melted

Instructions Jump to Ingredients ↑

  1. Put pecans in bottom of greased tube pan and set aside. Combine cinnamon and sugar. Roll each piece of biscuit in the sugar and cinnamon. Put each piece in the tube pan on top of the pecans. Mix brown sugar and butter and pour over biscuits in pan. Bake at 350 degrees for 30 to 40 minutes.


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