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Sweet N Sour Beans

  • 3minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 bacon strips, diced

  2. 2 medium onions, halved and thinly sliced

  3. 1 cup packed brown sugar

  4. 1/2 cup cider vinegar

  5. 1 teaspoon salt

  6. 1 teaspoon ground mustard

  7. 1/2 teaspoon garlic powder

  8. 1 (28 ounce) can baked beans, undrained

  9. 1 (16 ounce) can kidney beans, rinsed and drained

  10. 1 (15 1/2 ounce) can pinto beans, rinsed and drained

  11. 1 (15 ounce) can lima beans, rinsed and drained

  12. 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through. ');

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