Ingredients Jump to Instructions ↓

  1. 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)

  2. 2 medium potatoes, cut into cubes

  3. 1 cup cubed cooked cooked beef

  4. 3 cups V

  5. 8 ® 100% Vegetable Juice

  6. 1 can (about 8 ounces) whole peeled tomato, cut up

  7. 1 bag (16 ounces) frozen mixed vegetables

  8. 1/4 teaspoon dried thyme leaves, crushed

  9. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Directions Place the broth and potatoes in a 4-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.

  2. Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

  3. Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat Serving Suggestion: Serve with a tossed salad and Ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.

  4. Cost per recipe: $8.74


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