Beans with Thyme & Cashew Nuts

Ingredients1poundgreen beans 3tablespoonsunflower oil 3ozcashews 1eachgarlic, clove, chopped 1tablespoonthyme, chopped Directions:Slice beans. Boil them in lightly salted water until they are just tender. Drain them.Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.