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  • 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, D
MineralsFluorine, Chromium, Manganese

Ingredients Jump to Instructions ↓

  1. 3/4 cup extra-virgin olive oil , divided

  2. 2 cups fresh bread crumbs (preferably from a baguette)

  3. 1/4 cup chopped dill

  4. 1 pound red onion s, thinly sliced (3 cups)

  5. 1 (2-ounce) can flat anchovy fillets, drained and chopped

  6. 1 pound bucatini or perciatelli pasta (long tubular strands)

  7. 1/2 teaspoon dried hot red- pepper flakes

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