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Grilled Veggie Pizza

  • 4servings
  • 30minutes
  • 375calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium portobello mushroom caps , sliced

  2. 1 small (4- to 6-ounce) red onion , sliced into rounds

  3. 1 small yellow summer squash , sliced

  4. 1 tablespoon(s) olive oil

  5. Salt

  6. Pepper

  7. 1 pound(s) whole wheat pizza dough

  8. 2 plum tomatoes , thinly sliced

  9. 1/2 cup(s) (2 ounces) shredded smoked mozzarella

  10. 1/4 cup(s) packed fresh basil leaves , sliced

Instructions Jump to Ingredients ↑

  1. Preheat grill on medium. Brush mushrooms, onion, and squash with oil; sprinkle with 1/4 teaspoon each salt and pepper.

  2. Grill vegetables, covered, 6 minutes or until tender and browned, turning once. Remove from grill and separate onion rings; set aside. Reduce heat on grill to medium-low.

  3. Cover large cookie sheet with foil; spray with cooking spray. Stretch dough into 10 inch by 14 inch rectangle. Place on cookie sheet.

  4. Lift dough and foil; place, dough side down, on grill, gently peeling off foil. Cover; cook 3 minutes or until bottom is crisp. Turn crust over. Quickly top with tomatoes, vegetables, and cheese. Cover; cook 2 minutes longer or until bottom is crisp. Slide onto cutting board; garnish with basil.

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