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Two Cheese, Shaved Asparagus and Mushroom Pizza

  • 8servings
  • 35minutes
  • 155calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, E
MineralsSelenium, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 each pizza dough about 16-inch, prefer whole wheat

  2. 2 tablespoons olive oil, extra-virgin for brushing

  3. 1 cup parmesan, parmigiano-reggiano cheese, grated

  4. 1 cup mushrooms cremini or white button, sliced

  5. 8 ounces mozzarella cheese tear into small pieces, divided

  6. 1 bunch asparagus ends trimmed and well washed and dry

  7. 1 x black pepper freshly ground

  8. To serve :

  9. 1 x red pepper flakes to taste

  10. 1 x lemon juice fresh, to taste*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475 F.

  2. Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone.

  3. Brush dough with olive oil.

  4. Sprinkle with parmesan cheese.

  5. Place mushrooms and half of the mozzarella cheese over parmesan in a single layer.

  6. Shave asparagus into ribbons with a vegetable peeler.

  7. Place shaved asparagus over the cheese and mushrooms.

  8. Place remaining mozzarella cheese on top.

  9. Freshly grind some black pepper over the top.

  10. Bake for 12 to 15 minutes or until crust turns into golden brown and cheese melts and start to brown in spots.

  11. Let cool for a few minutes.

  12. Slice and serve warm.

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