Ingredients Jump to Instructions ↓

  1. 1 package (18 ounces) refrigerated sugar cookie dough

  2. 2 cups shredded coconut

  3. 2 to 3 drops green food coloring

  4. 1 container (16 ounces) French vanilla frosting

  5. Green sugar or small cinnamon candies

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Divide dough in half; wrap half of dough in plastic wrap and refrigerate. Roll out remaining half of dough on well-floured surface to 1/8-inch thickness. Cut with cookie cutters to resemble wreaths. Repeat with remaining half of dough.

  2. Place cutouts about 2 inches apart on ungreased baking sheets. Bake 7 to 9 minutes or until edges are lightly browned. Remove cookies from baking sheets to wire racks to cool completely.

  3. Place coconut in resealable food storage bag. Add food coloring; seal bag and shake until coconut is evenly tinted. Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.


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