• 9servings
  • 25minutes
  • 144calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, E
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked whole wheat penne pasta

  2. 1 package (6 ounces) fresh baby spinach

  3. 3/4 cup grated Parmesan cheese

  4. 3/4 cup reduced-fat balsamic vinaigrette

  5. 1/3 cup pine nuts, toasted

  6. 8 fresh basil leaves, thinly sliced

Instructions Jump to Ingredients ↑

  1. Spinach Salad with Penne Recipe photo by Taste of Home Cook pasta according to package directions; drain and rinse in cold water.

  2. In a large bowl, combine the spinach, cheese, vinaigrette, pine nuts, basil and pasta. Serve immediately. Yield: 9 servings.


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