Ingredients Jump to Instructions ↓

  1. 4 lg Eggs, separated

  2. 1 c Sugar

  3. 1 Juice and pulp of lg. orange

  4. 1 ts Lemon extract

  5. 1 c Cake flour

  6. 1/4 ts Salt

  7. 1 ts Baking powder

  8. 1/2 cup of the sugar and continue to beat. Set aside. Beat the yolks well, and add the rest of the sugar, beating until light and fluffy. **The Yolks Must Be Well Beaten To Prevent A Soggy Bottom!! Add the yolks to the whites and then add the orange juice and pulp, and lemon extract. Beat for 7 mins. Sift the cake flour three times with the salt and baking powder. Fold this into the egg mix very gently. Bake in an ungreased spring form pan, in a slow oven of

  9. 325 for 1 hour. Invert to cool, before removing sides. To serve sprinkle with some powder sugar, or you can frost with a powder sugar frosting. Enjoy! Cookin'up A Storm Always:


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