burgundy steak sauce a la worcester | Recipe Finder

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4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

2 tablespoons Butter Or Margarine
1/4 cup Onion; Chopped
21 ounces Beef Gravy;
2 cn
3 tablespoons Burgundy;
4 teaspoons Worcestershire Sauce
2 tablespoons Parsley; Chopped

Instructions Jump to Ingredients ↑

* You can use Burgundy or any other type of dry red wine in this recipe. ++ ++ In a small saucepan, melt the butter. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and stir until hot, about 2 minutes. Stir in the parsley. Serve over steak or hamburgers. Makes approximately 3 cups of sauce.

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