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Ingredients Jump to Instructions ↓

  1. 8 ounces spinach fettucine

  2. 1/2 cup chicken broth*

  3. 1 cup snow pea pods -- fresh

  4. 1 clove garlic -- minced

  5. 1 jalapeno** -- minced

  6. 1 cup chicken breast -- cooked and chopped

  7. 2 tablespoons soy sauce

  8. 3 tablespoons dry sherry

Instructions Jump to Ingredients ↑

  1. Preparation : Heat 1/4 C broth in large skillet. Add snow peas, garlic and jalapeno or other hot seasoning. Stir-fry 1 min. Add chicken; stir fry 2 min. more. Add cooked pasta and remaining broth, soy sauce and sherry. Cook for 3 min. Salt to taste. Cook pasta al dente. Drain.

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