Impossible Cherry-Custard Pie -

1 1/2 c Milk

1/4 c Butter; softened

1 1/2 ts Vanilla

4 Eggs

3/4 c Sugar

1/2 c Bisquick

400. Grease

10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til smooth,

15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean,

30-35 min. Cool

5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to

12 hrs. Increase baking time to

35-40 min.