->Low Fat 02 <-

1 Tbsp graham cracker crumbs

1 cup low fat (1%-2%) cottage cheese

2 pkgs (8-ounce each) neufchatel cheese, softened

2/3 cup sugar

2 Tbsp flour

3 eggs

2 Tbsp skim milk

1/4 tsp vanilla or almond extrac Heat oven to

Lightly grease bottom of 9-inch springform pan. Sprinkle with

crumbs. Dust bottom; remove excess crumbs.

Place cottage cheese in blender container, cover and blend at medium

until smooth.

Beat cottage cheese, neufchatel cheese, sugar and flour at medium

speed with electric mixer until well blended. Add eggs, one at a

time, mixing well after each addition. Blen in milk and extract.

Pour into prepared pan.

Bake 40 minutes until center is almost set and then turn oven off

and let cheesecake cool down with the oven. Loosen cake from rim

if necessary. Refrigerate at least 2 hours (over night is best).

To keep this light, serve with fresh fruit.