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Roasted Chicken Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 4-pound chicken Juice from

    2. 3 lemon wedges Salt and pepper to taste

    3. 4 tablespoons butter, more may be needed

    4. 1 small onion, quartered

    5. 1/4 teaspoon dried rosemary

    6. 1/4 teaspoon dried thyme

    7. 2 sprigs fresh parsley

    8. 1/4 cup melted butter

    Instructions Jump to Ingredients ↑

    1. Instructions Preheat oven to 350°. Clean out inside of chicken and use a pastry brush to spread the lemon juice on the inside. Place the onion and herbs inside the chicken and put the whole chicken in a roasting pan. Roast for at least 1 hour and 15 minutes. During roasting, baste the chicken with melted butter. Test the chicken with a meat thermometer and make sure it's at least 175 degrees. Season the chicken with salt and pepper to taste. .

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