Curry Powder#6

CURRY POWDER

6

3 Preparation Time :

Categories : Indian

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 tb Coriander Seeds

2 ts Garlic Powder

1 tb Ground Cumin

2 ts Ground Tumeric

1 t Ground Ginger

1 t Chili Seasoning

1/2 ts Ground Allspice

1 tb Salt

1 tb Ground Black Pepper

1/2 tb Dry Mustard

1/4 ts Saffron

Grind the coriander seeds, (sieve if any large husks

remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces

of curry powder.

NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY

HOT. From How To Make Good Curries by Helen Lawson

Copyright 1973 - - - - - - - - - - - - - - - - - -