Spicy Chili Recipe

1-1/2 pounds bulk Italian sausage

3 cans (14-1/2 ounces each ) stewed tomatoes

2 cans (16 ounces each ) kidney beans, rinsed and drained

1 cup chopped onion

1 large green pepper, chopped

1 can (6 ounces) tomato paste

2 jalapeno peppers, finely chopped

2 tablespoons chili powder

2 tablespoons white vinegar

1 tablespoon spicy brown mustard

1 tablespoon dried oregano

2 garlic cloves, minced

1-1/2 teaspoons ground cumin

1-1/2 teaspoons hot pepper sauce

1 teaspoon salt

1 teaspoon paprika