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  • 2servings
  • 20minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (90% lean)

  2. 2 hamburger buns, split

  3. 4 slices deli ham (3/4 ounce each )

  4. 2 pineapple slices

  5. 3 tablespoons reduced-sodium teriyaki sauce

Instructions Jump to Ingredients ↑

  1. Teriyaki Burgers Recipe photo by Taste of Home Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce. Yield: 2 servings.

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