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  • 10servings
  • 20minutes
  • 250calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 16 Halloween OREO Cookies , divided

  2. 5 cups air-popped popcorn

  3. 1/2 cup raisins

  4. 2-1/2 cups JET-PUFFED Miniature Marshmallows

  5. 1/3 cup butter or margarine

Instructions Jump to Ingredients ↑

  1. CHOP 11 cookies; toss with popcorn and raisins in large bowl.

  2. COOK marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.

  3. SHAPE into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.

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