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BBQ Chicken with Brown Rice Pilaf

  • 4servings
  • 22minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B9, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breasts (1 lb.)

  2. 1/2 cup KRAFT Original Barbecue Sauce

  3. 1 can (10-1/2 oz.) chicken broth

  4. 1/2 cup water

  5. 2 cups instant brown rice , uncooked

  6. 1 cup sliced fresh mushrooms

  7. 1 cup frozen peas

  8. 1 onion , chopped

Instructions Jump to Ingredients ↑

  1. HEAT broiler.

  2. BROIL chicken, 6 inches from heat, 5 to 6 min. on each side or until done (165ºF) brushing frequently with barbecue sauce.

  3. MEANWHILE, bring broth and water to boil in large skillet on medium-high heat. Stir in rice and vegetables; cook on low heat 5 min. or until vegetables are tender. Cover. Remove from heat. Let stand 5 min.

  4. SERVE chicken with rice.

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