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Olive Salsa

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

1/4 cup chopped pimiento stuffed green olives
1/4 cup chopped black olives
1/4 cup chopped kalamata olives
1/4 cup chopped celery
2 green onions, chopped
1/4 cup zesty Italian salad dressing

Instructions Jump to Ingredients ↑

Combine all ingredients in small bowl and stir to blend. Cover and refrigerate 1-2 hours to blend flavors. Serve as an appetizer dip, or as a condiment with grilled beef or pork.

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