Ingredients Jump to Instructions ↓

  1. 5 eggs

  2. 1/2 cup flour

  3. 1 1/2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1 1/2 cups keflotiri cheese -- cubed

  6. 1 teaspoon parsley -- minced butter for frying

Instructions Jump to Ingredients ↑

  1. Preparation : Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper. Serve hot.


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