• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mushroom Dumplings

    Add to MenuAdd to Calendar

    Source: www.culinarytopics.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 125 g wheat flour

    2. 1/2 tbsp instant yeast

    3. 75 ml water Ingredients II:

    4. 75 g wheat flour

    5. 30 g sugar

    6. 1/2 tsp baking soda

    7. 2 tbsp water

    8. 25 g margarine Filling:

    9. 10 pieces of button mushrooms, sliced into small pieces

    10. 5 pieces of ear mushrooms, soaked in water, finely sliced

    11. 2 hioko mushroom fruit, soaked in hot water, thinly sliced

    12. 3 cloves garlic, finely chopped

    13. 1 cm ginger, finely chopped

    14. 1 tbsp fish sauce

    15. 1 tbsp oyster sauce

    16. 1 tsp sesame oil

    17. 2 leeks, thinly sliced cooking oil

    Instructions Jump to Ingredients ↑

    1. : 1. Mix all the ingredients I, knead until smooth. Cover dough with damp cloth, let sit for about 30 minutes until the dough expands.

    2. Enter the ingredients II into dough I, knead until smooth for approximately 5 minutes. For the dough into 8 pieces, set aside.

    3. Filling: Heat the oil, saute garlic and ginger until fragrant. Enter button mushrooms, ear mushrooms, and hioko mushrooms. Stir well. Add fish sauce, oyster sauce, and sesame oil. Cook until the spices to infuse. Add leeks, stir well, set aside.

    4. Pick one batter skin, a round flat, fill with one tablespoon of dough filling, and form a round.

    5. Steamed for about 20 minutes until cooked.

    6. Lift and serve warm.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback