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CHILE CARNITAS

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Dried ground red New Mexican -chile

    2. 1/4 ts Freshly ground black pepper

    3. 1 ts Ground cumin

    4. 3 Cloves garlic, minced

    5. 2 ts Finely chopped fresh -cilantro

    6. 3/4 ts Salt

    7. 1 lb Boneless pork, trimmed and -cut into 1-inch cubes

    Instructions Jump to Ingredients ↑

    1. Serves 6 Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. The Whole Chili Pepper From the collection of Jim Vorheis Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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