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Spicy vegetable pancakes

  • 8servings
  • 28minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Crisp 'n Dry cooking oil

  2. 1 onion, peeled and chopped

  3. 1 cauliflower, cut into small florets

  4. 1 large leek

  5. 400g tin chopped tomatoes

  6. 100g spinach leaves

  7. 2 teaspoons curry powder

  8. 100ml water

  9. Easiest Ever Pancakes (see footnote)

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Put the Crisp 'n Dry cooking oil into a large saucepan. Add the onions and fry for 5 minutes on a high heat. Add the curry powder and fry for a minute. Add all the ingredients (except the pancakes!) and cook for a further 5 minutes.

  2. Meanwhile, warm up the pancakes in the microwave for 2 minutes.

  3. Divide the mixture between the 8 pancakes and roll up.

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